If you choose to make it, please do share using the 'i made it' button below.įinally, please vote and share if you like. Please do share your comments and feedback in the comments below. Thank you for taking time to read this ible, I hope your have enjoyed this mouth watering exotic desert recipe. TIP: Shahi Tukda is an excellent dessert to please your dear ones when they are angry or upset with you )Įnjoy your Shahi Tukda, I promise the very first bite will melt your senses :) Trust me, there won't be any left for you ) One last thing: Before you serve, save a piece for yourself and savor it immediately. But on a hot day, you can refrigerate Shahi Tukda and serve cold :) I personally like it hot on a chilly winter evening.
![hahi tukda hahi tukda](https://i1.wp.com/swatisani.net/kitchen/wp-content/uploads/2015/10/IMG_9522.jpg)
Make sure that you toast them on low heat so that bread get evenly cooked. Cut the bread slices diagonally and toast them by applying little ghee or butter. Now place a skillet (tawa) on medium flame. If sugar syrup starts crystallizing you may add 2-3 drops of lemon juice to prevent it. Once sugar syrup get thickens, add rose essence and turn off the heat. Once it starts boiling turn the flame to lowest possible heat and let it simmer now for 4-5 minutes. Add some saffron strands and let it come to a boil. First prepare sugar syrup, add sugar and water to saucepan. Let’s go through the recipe:-) IngredientsĬhopped pistachios – 2 tbsp Let’s Prepare Instant Shahi Tukda If you are not running out of time you can also prepare rabdi which would definitely enhance the flavour. The best way to make sahi tukda recipe which I found is to shallow fry the bread by brushing little amount of butter. Another thing I would like to mention is that I have used shallow fry method to fry the bread, you may deep fry them in oil/ghee or you can even toast them in toaster without using any fattening. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Traditionally shahi tukda is served with rabdi. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine.
![hahi tukda hahi tukda](https://www.ruchiskitchen.com/wp-content/uploads/2021/03/Baked-Shahi-tukda-Cannoli-01.jpg)
![hahi tukda hahi tukda](https://aahaaramonline.com/wp-content/uploads/2016/03/Shahi-Tukda-Recipe.jpg)
![hahi tukda hahi tukda](https://www.ndtv.com/cooks/images/iStock.470910279.jpg)
I make this quick dessert often at my home as it requires very less time. Shahi tukda is one of the most richest desserts which can be easily prepared at home using bread.
HAHI TUKDA HOW TO
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